December is a time of festive get-togethers and abundant feasting. Pick up some flour, sugar and one of our staff-selected cookbooks to impress your guests (or treat yourself) this holiday season.
- Swedish Christmas Traditions by Ernst Kirchsteiger
- How to Build a Gingerbread House: a Step-by-Step Guide to Sweet Results by Christina Banner
- Hors d'Oeuvres & Appetizers by Chuck Williams
- Cookies for Christmas by Jennifer Dorland Darling
- Joy of Cooking: All About Party Foods & Drinks by Irma S. Rombauer
- Baking All Year Round by Rosanna Pansino